Il Maserino Bianco 2016 Asolo Montello DOC
Characteristics
A still white wine, ideal with appetizers, pasta dishes, and fish-based main courses.
Fruity and fresh, with a persistent note of ripe yellow peach.
| Grape variety | Chardonnay 2016 |
| Vineyard |
Pinera, Valdelroro |
| Planting density |
5,500 vines per hectare |
| Training system |
Guyot |
| Soil | Alluvial with abundant gravel and moderately clayey texture |
| Slope and exposure |
Gentle southeast-facing slope |
| Altitude |
140–160 meters above sea level |
| Average yield |
7 tons per hectare |
| Harvest | Manual harvest at full ripeness, in crates with grape bunch selection |
| Vinification | Soft pressing of destemmed grapes, static must clarification, fermentation at controlled temperature |
| Aging |
On fine lees for 4–6 months, followed by 4 months in bottle |
| Alcohol content |
12,50% |
| Residual sugar |
2 g/l |
€ 13,12
