Asolo Prosecco DOCG Superiore Extra Dry
Characteristics
Fruity, refined, and elegant with a delicate perlage, this is the ideal Prosecco for celebrations and aperitifs.
| Grape variety | Glera |
| Vineyard |
Cason, Casera de Mezo, Ote |
| Planting density |
4,500 / 2,380 vines per hectare |
| Training system |
Guyot, Sylvoz |
| Soil |
Casera de Mezo: clayey, lean, of morainic origin, well-drained Cason, Ote: alluvial with abundant gravel, moderately clayey |
| Slope and exposure |
Casera de Mezo: hillside with good southern exposure
Cason, Ote: gentle slope facing southeast |
| Altitude |
120–210 meters above sea level |
| Average yield |
11 tons per hectare |
| Harvest | Manual harvest at full ripeness, with careful bunch selection and use of crates |
| Vinification | Soft pressing of destemmed grapes, static decanting of the must, fermentation in stainless steel tanks at controlled temperature with selected yeasts. Second fermentation in temperature-controlled stainless steel tanks (Charmat method). |
| Aging |
On fine lees for 4–6 months |
| Alcohol content |
11.5% – 12% |
| Residual sugar |
15–17 g/l |
€ 7,29
