Asolo Prosecco DOCG Superiore Brut – Gold Medal
Characteristics
This Prosecco, with its characteristic golden apple aroma, is the perfect companion for appetizers, shellfish, and steamed fish.
| Grape variety | Glera |
| Vineyard |
Cason, Casera de Mezo, Ote |
| Planting density |
4,500 / 2,380 vines per hectare |
| Training system |
Guyot, Sylvoz |
| Soil |
Casera de mezo: argilloso, magro di origine morenica, asciutto. Cason, Ote: alluvial with abundant gravel, moderately clayey |
| Slope and exposure |
Casera de Mezo: hillside with good south-facing slope
Cason, Ote: gentle south-east facing slope |
| Altitude |
120–210 m a.s.l. |
| Average yield |
11 tons per hectare |
| Harvest | Manual harvest at full ripeness, grapes carefully selected and placed in crates |
| Soft pressing of destemmed grapes, static settling of the must, fermentation in stainless steel tanks at controlled temperature with selected yeasts. Second fermentation (Charmat method) in temperature-controlled stainless steel tanks. | |
| Aging |
On fine lees for 4–6 months |
| Alcohol content |
11.5% – 12% |
| Residual sugar |
10–12 g/l |
€ 7,95
