Verduzzo

From a traditional variety and an old vineyard of the estate, an intensely coloured, complex white wine.

Ideal with fois gras and seasoned cheese.

 


Verduzzo

VILLA DI MASER

VERDUZZO

IGT COLLI TREVIGIANI

The wine presented by Eddy Furlan

This wine is ideal with Adriatic scallops au gratin, Venetian-style calf livers, soft cheeses and/or ricotta goat cheese with honey on toasted bread.

Decidedly gold, bright and “shiny” in colour. Good weight.

The first impression is a bouquet of fruits in syrup, in particular pineapple and apricot. Following this the aromas move towards hints of acacia honey, caramelised barley, broom flowers and a touch of white pepper.

The lively tastes come through on a soft body. It is warm and rounded but well-structured. The persistent aromatic flavours, at first fruity, move towards a pleasing aftertaste of almonds and bitter on the finish.

Grapes Verduzzo dorato
Vineyard
Ote
Vine Density
1400 plants per hectare
Method of growing
Sylvoz
Soil

Alluvial with abundant gravel, medium clay.

Position and aspect

Plain with gentle slope to the sud-east.

Altitude
120 m asl
Yield
9,5 tons per hectare
Harvest When full ripeness is reached, grapes are hand-selected and harvested into
cases
Vinification Soft pressing of grapes, static decanting of the must, fermentation in stainless steel tanks at controlled temperature.
Ageing On fine lees for 10 months, 6 months in bottle
Alcohol
14%
Residual sugar
16 g/lt