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Asolo Prosecco Superiore DOCG is lovely and fresh, with an intense fruity bouquet.
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VILLA DI MASER
ASOLO PROSECCO SUPERIORE
DOCG
Extra dry
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The wine presented by Eddy Furlan
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This is a Prosecco with body, ideal as an accompaniment for classic “Soppressa Trevisana” (regional Italian salame), but also soft-flavoured hams and traditional Italian desserts. Ideal with small fried shellfish.
A medium-intensity straw colour; very bright with a subtle yet persistent perlage;
In the nose, fruity and floral with notes of Golden Delicious apple, ripe banana and a fragrance of broom flower.
The taste starts off fresh and fruity and slightly smooth, which progresses to a warm sense of softness, followed by a long finish with overtones of almond and a pleasant bitter.
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| Grapes |
Prosecco |
Vineyard
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Casera de Mezo
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Vine Density
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2380 vines per hectare
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Method of growing
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Sylvoz
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| Soil |
Clayey soil, poor, dry, of moraine origins.
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Position and aspect
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Hill with gentle south-facing slope.
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Altitude
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120-210 m asl
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Yield
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11 tons per hectare
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| Harvest |
When full ripeness is reached, grapes are hand-selected and harvested into cases |
| Vinification |
Soft pressing of grapes, static decanting of the must, fermentation at controlled temperature. |
Ageing
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On fine lees for 4-6 months, 2 months at second fermentation.
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| Second fermentation |
In steel autoclaves with refermentation at controlled temperature. Microfiltration before bottling to separate the yeast cells from the sparkling wine |
Alcohol
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11,5-12% |
Residual sugar
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Extra dry 16-18 g/lt
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