Asolo Prosecco Superiore DOCG

Asolo Prosecco Superiore DOCG is lovely and fresh, with an intense fruity bouquet.


Asolo Prosecco Spumante


VILLA DI MASER

ASOLO PROSECCO SUPERIORE
DOCG

Extra dry

The wine presented by Eddy Furlan

This is a Prosecco with body, ideal as an accompaniment for classic “Soppressa Trevisana” (regional Italian salame), but also soft-flavoured hams and traditional Italian desserts. Ideal with small fried shellfish.

A medium-intensity straw colour; very bright with a subtle yet persistent perlage;

In the nose, fruity and floral with notes of Golden Delicious apple, ripe banana and a fragrance of broom flower.

The taste starts off fresh and fruity and slightly smooth, which progresses to a warm sense of softness, followed by a long finish with overtones of almond and a pleasant bitter.

Grapes Prosecco
Vineyard
Casera de Mezo
Vine Density
2380 vines per hectare
Method of growing
Sylvoz
Soil

Clayey soil, poor, dry, of moraine origins.

Position and aspect

Hill with gentle south-facing slope.

Altitude
120-210 m asl
Yield
11 tons per hectare
Harvest When full ripeness is reached, grapes are hand-selected and harvested into cases
Vinification Soft pressing of grapes, static decanting of the must, fermentation at controlled temperature.
Ageing
On fine lees for 4-6 months, 2 months at second fermentation.
Second fermentation In steel autoclaves with refermentation at controlled temperature. Microfiltration before bottling to separate the yeast cells from the sparkling wine
Alcohol
11,5-12%
Residual sugar

Extra dry 16-18 g/lt