Andrea Palladio Rosso

In celebration of the great architect, a selection of cabernet sauvignon and merlot from our vineyards.

 

Andrea Palladio Rosso

VILLA DI MASER

ANDREA PALLADIO

ROSSO IGT COLLI TREVIGIANI

Description
Still red wine, structured, elegant, slightly wooded.
Grapes Cabernet sauvignon 60%, Merlot 40%
Vineyard
Valdelroro, Brolo
Vine density
6800 / 5500 plants per hectare
Method of growing
upwards-trained vertical-trellised spur or guyot-pruned
Soil

Alluvial with abundant gravel, medium clay

Position and aspect

Plain with gentle slope to the south-south east.

Altitude
145 m. asl.
Average yield
8 tons per hectare
Harvest When grapes are at fully ripe are hand-selected and harvested into cases
Vinification Vinification is separate for each veriety and vineyard. Maceration with skins for 10-12 days with frequent pumping over. After ageing choice of the wines for the assemblage and bottling.
Ageing
In oak casks and barriques for 18 months, then at least 12 months in the bottle
Alcohol
13,5%
Residual sugar
1 g/lt