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In celebration of the great architect, a selection of cabernet sauvignon and merlot from our vineyards.
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VILLA DI MASER
ANDREA PALLADIO
ROSSO IGT COLLI TREVIGIANI
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Description
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Still red wine, structured, elegant, slightly wooded.
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| Grapes |
Cabernet sauvignon 60%, Merlot 40%
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Vineyard
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Valdelroro, Brolo |
Vine density
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6800 / 5500 plants per hectare
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Method of growing
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upwards-trained vertical-trellised spur or guyot-pruned |
| Soil |
Alluvial with abundant gravel, medium clay
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Position and aspect
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Plain with gentle slope to the south-south east.
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Altitude
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145 m. asl.
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Average yield
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8 tons per hectare |
| Harvest |
When grapes are at fully ripe are hand-selected and harvested into cases |
| Vinification |
Vinification is separate for each veriety and vineyard. Maceration with skins for 10-12 days with frequent pumping over. After ageing choice of the wines for the assemblage and bottling. |
Ageing
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In oak casks and barriques for 18 months, then at least 12 months in the bottle |
Alcohol
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13,5% |
Residual sugar
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1 g/lt
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